Our Executive Chef, Julie Kooken takes pride in her work. She starts
with the freshest high-quality ingredients, handles them skillfully, and
presents each item artfully.
Fine
Dining Menu
Soups
Crab
Bisque…$5
French Onion…$4
Appetizers
Clams
Casino
Clams in a lemon white wine reduction topped with bacon, bread crumbs, and
parmesan cheese…$9
Shrimp Cocktail
Four jumbo shrimp served with our own zesty cocktail sauce…$8
Jalapeños and bacon
Fresh jalapeño peppers stuffed with cheese, wrapped in bacon, served over a
bed of mixed greens, with your choice of blue cheese of ranch dressing…$7
Bruschetta
Fresh made bruschetta served on toasted garlic bread topped with mozzarella
cheese…$7
SALADS
Caesar Salad
Romaine lettuce with garlic herb croutons, tossed in homemade Caesar
dressing…$5
Cajun
Chicken Salad
Chicken breast seasoned with Cajun spices, served over a bed of mixed
greens, tomatoes, peppers, and onions topped with aioli sauce…$7
Strawberry and Spice Walnut Salad
Strawberries and spiced walnuts with crumbled blue cheese, with a sweet and
sour dressing…$6
ENTREES
All entrees include a house salad with your choice of dressing
Shrimp
Scampi
Shrimp sautéed in garlic butter, and white wine served over linguine
pasta…$16
Crab
Cakes
A
pair of the Gamble Farm Inn’s very own delicious homemade crab cakes served
with a citrus mayonnaise…$23
Filet Mignon
One grilled eight ounce filet
mignon served with sautéed mushrooms and garlic mashed potatoes
…$28
Prince Farrington
A
four ounce filet, king crab legs, a lobster tail and shrimp served with
garlic butter…$35
Teriyaki Salmon
An
eight ounce portion of salmon with a homemade teriyaki glaze served over
mixed greens with wild rice…$22
Grilled Barbeque Pork Chops
Two grilled pork chops with
homemade peach barbeque sauce, served with scalloped potatoes…$18
Gamble Farm Inn Black Diamond
Steak
Black Diamond stead made with
a Gamble Farm Inn original marinade served with jalapenos wrapped in bacon,
stuffed with cheese and a baked potato...$18
Cheese Filled Ravioli
Cheese filled ravioli served
with a fresh made basil cream sauce topped with tomatoes and parmesan
cheese.