Hors d’oeuvres

Priced per 50 pieces

Crown & Crab…$50

Mushroom caps stuffed with our own crab filling

Italian Sausage Stuffed Mushrooms…$40

Savory Swedish or Sweet and Sour Meatballs…$20

Clams Casino…$70.00

Breaded Chicken Tenders…$39.50

Served with BBQ and honey mustard sauces

Buffalo Style Chicken Wings…$32.00 

Skewered Tortellini with Parmesan Peppercorn Dip…$30 

Jumbo Shrimp Cocktail…Current Market Price 

Bacon Wrapped Water Chestnuts…$36.00

Served with or without a “chili-bbq” sauce 

Bacon Wrapped Sea Scallops…$50 

Stuffed Jalapenos…$50.00

Jalapenos stuffed with cheddar and cream cheese, wrapped with bacon and served with salsa

Vegetable Crudités…$2.00 per person

Freshly cut vegetables, served with spinach dip 

Cheese and Fruit Presentation…$2.00 per person

International cheeses and fresh fruit displayed with crackers and dip

*Above prices do not include sales tax and gratuity.

Legendary Buffet Entrees

Roasted Turkey with Stuffing

Roast Pork Loin with Gravy

Baked Ham

Stuffed Shells

Baked Ziti

Choice of two…$18 per person

House Buffet Entrees

Carved Roast Beef

Broiled Haddock

Chicken Marsala

Vegetable Lasagna

Seafood Alfredo

Choice of two…$20 per person

Grand Buffet Entrees

Stuffed Pork Loin

Prime Rib

Shrimp Scampi

Stuffed Flounder

Stuffed Tenderloin

Choice of two…$25 per person

Starches

Roasted Red Skinned Potatoes

Rice Pilaf

Whipped Potatoes

Vegetables

Broccoli and Carrots

Asparagus

All entrees come with a choice of starch, vegetable, rolls and a house salad.

The Gamble Farm Inn will cater out by request.         Contact Event Coordinator, Chayna Haughwout 570-974-5076

*Price does not include tax or gratuity.

If you have any questions regarding the Fine Dining Menu or the Banquet Menu feel free to contact our Executive Chef:           Julie Kooken at 570-974-3579.